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Tamura Farm, Kuji City, Iwate Prefecture [Hanging Aged] What is Shorthorn Beef?
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<Not the same as the trendy aged meat> The trendy general aged meat is "fermented" with the help of external mold, whereas "hanging aging" does not consciously grow mold, but rather "ages the meat for about a month and a half using the meat's own enzymes."The shorthorn beef that has been aged by hanging is fully ripe, condensing its flavor and sweetness to the maximum.
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Roast beef made from "hanging aged shorthorn beef"
Full 2,520 yen (tax included)
Half 1,420 yen (tax included) ■ After receiving your order, we slowly cook it at a low temperature of about 75-90℃ for about an hour, which preserves the flavor and allows you to enjoy it at its best.It takes some time to serve, but it is a delicacy that you should definitely try.
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Limited quantity "hanging aged shorthorn beef" hamburger steak
1920 yen(税込)
The hamburger steak is made using 100% coarsely ground "hanging-aged shorthorn beef" and is made from 100% beef with almost no binding agents, making it taste just like a steak.Have you ever had a hamburger without sauce?
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Rare and limited edition "hanging aged shorthorn beef" beef tendon stew
¥ 1020(税込)
The beef tendons of "hanging-aged shorthorn beef" are packed with vitamins.It also contains a lot of L-carnitine, which is effective in burning fat.At Rough, we use plenty of white wine and herbs to create a refreshing beef tendon stew that goes well with white wine.
Cold appetizer
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Homemade smoked salmon
¥ 1030(税込)
Perfect with a light red wine with a hint of oak aroma. Thickly sliced salmon smoked in-house is served with a special crunchy tapenade sauce.
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Assorted appetizers 3 varieties
1580 yen(税込)
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Homemade smoked chicken
700 yen(税込)
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Spanish ham
1150 yen(税込)
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World Cheese Platter
1880 yen(税込)
Please see the blackboard for details.
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Cheese only
700 yen (tax included) ~
Salads and vegetables
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Chef's choice: Today's vegetable dish
ask
Please see the blackboard for details.
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Homemade sauerkraut
580 yen(税込)
This is a German local dish made from lactic acid fermented cabbage.It is served warm and seasoned with Rough's original seasoning, like no other.
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<<Torinos>> Salad
¥ 1020(税込)
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Simple green salad
¥ 820(税込)
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pickled seasonal vegetables
550 yen(税込)
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olive
550 yen(税込)
Warm appetizer
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White truffle french fries
700 yen(税込)
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Clams steamed in white wine
¥ 820(税込)
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Seasonal seafood confit
ask
Please see the blackboard for details.
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Grilled sausages
1450 yen(税込)
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German potato
700 yen(税込)
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Simple Mashed Potatoes
700 yen(税込)
Main dish
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Beef tongue stewed in miso
2580 yen(税込)
Perfect with a rich red wine! Made using several types of miso, including Hatcho miso, it retains the texture of the beef tongue but is soft enough to be cut with a spoon.It also pairs perfectly with wine!
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Roasted Ezo Venison ~ Red Wine Berry Sauce
1980 yen(税込)
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Roasted pork from the foothills of Mount Kirishima
1450 yen(税込)
Pork raised in the natural environment at the foot of Mount Kirishima is roasted to perfection.The moist meat goes perfectly with our special wine blanc sauce!
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Swordfish steak
1450 yen(税込)
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Roast beef made from "hanging aged shorthorn beef"
Full 2,520 yen (tax included)
Half 1,420 yen (tax included) ■ After receiving your order, we slowly cook it at a low temperature of about 75-90℃ for about an hour, which preserves the flavor and allows you to enjoy it at its best.It takes some time to serve, but it is a delicacy that you should definitely try.
1/10
Limited quantity "hanging aged shorthorn beef" hamburger steak
1920 yen(税込)
The hamburger steak is made using 100% coarsely ground "hanging-aged shorthorn beef" and is made from 100% beef with almost no binding agents, making it taste just like a steak.Have you ever had a hamburger without sauce?
1/10
Rare and limited edition "hanging aged shorthorn beef" beef tendon stew
¥ 1020(税込)
The beef tendons of "hanging-aged shorthorn beef" are packed with vitamins.It also contains a lot of L-carnitine, which is effective in burning fat.At Rough, we use plenty of white wine and herbs to create a refreshing beef tendon stew that goes well with white wine.
Bread pasta
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Chef's recommendation: Fresh pasta from Awaji Mengyo
1550 yen (tax included) ~
Please choose your favorite sauce.■Tomato sauce/oil-based/cream sauce
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1 piece of homemade whole wheat bread
160 yen(税込)
We bake whole wheat bread in-house every day, and the aroma of freshly baked bread fills the store as soon as it opens.
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Garlic Toast as a Snack
700 yen(税込)
dessert
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Rough's melting cheesecake
700 yen(税込)
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A little ice cream
350 yen(税込)